Bodegas Sauci

Young white, Fino, Amontillado, Palo Cortado, Oloroso and Vino Naranja.

Zalema; Palomino Fino and Pedro Ximénez are specified for S’Naranja.

Biological ageing under flor is part of the cellar’s visitor interpretation. S’Naranja combines late-harvest Pedro Ximénez and Palomino Fino with alcohol macerated with bitter-orange peel, followed by more than ten years in American-oak criaderas and solera.

A parcel-specific soil profile is not established here. The regional guide introduces the broader landscape; individual vineyards can differ.

The Sauci sisters publish guided cellar experiences explaining wine ageing, Vino Naranja and the estate’s art project. A voucher does not allocate a date; visitors must arrange one with the winery.

Booking and group arrangements: The winery requires visitors to agree a date after purchasing a voucher; availability must be confirmed.

English-language evidence: English-language guiding is not explicitly established by the official pages reviewed. Ask the producer when booking.

Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.

Official information reviewed on 22 October 2026. The links below identify the specific producer and tourism pages used.

• Sauci — official visitor programme and reservation contactwww.bodegassauci.es · Reviewed 22 October 2026
• Sauci — wine range and S’Naranja productionwww.bodegassauci.es · Reviewed 22 October 2026

Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.