Cogollos de GuadixGranada province
Al-Zagal
Free-run wines and limited intervention, as described by the wine-route seller.
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Explore the producer THE ANDALUSIAN WINE DIRECTORY
Meet the people
behind the landscape.
Explore 116 producers across all eight provinces of Andalusia. Discover familiar cellars, small estates and places whose wine stories deserve a closer look.
116 producers across all eight provinces, from Atlantic cellars to mountain vineyards.
Regional guides follow wine landscapes; the province filter follows administrative geography. Choose either, or combine them.
116 producers to discover· Showing 1–12
CómpetaMálaga province
Almijara / Jarel
Steep old vineyards; dry Moscatel on lees; asoleo and unfortified sweet wine; oxidative oak ageing for Ámbar.
In the vineyard · Moscatel de Alejandría, Romé
Published visit information
Explore the producer Jerez de la FronteraCádiz province
Álvaro Domecq
Traditional solera ageing; VORS and cask sampling.
In the vineyard · Palomino, PX
Published visit informationEnglish explicitly listed
Explore the producer MontillaCórdoba province
Alvear
Flor and oxidative ageing; soleras versus vintage/static PX ageing.
In the vineyard · Pedro Ximénez
Published visit information
Explore the producer Darro / GranadaGranada province
Anchurón
Estate-only family production; oak/bottle ageing; overripe grapes for sweet red.
In the vineyard · Merlot verified; remaining varieties to confirm
Published visit information
Explore the producer Olías / Montes de MálagaMálaga province
Antigua Casa de Guardia — winery
Traditional lagar, grape pressing, vinification and ageing.
In the vineyard · PX, Moscatel; confirm tasting selection
Published visit information
Explore the producer MontillaCórdoba province
Arrabal Rodríguez
Small producer founded by an oenologist with Rioja and Ribera del Duero experience; specific fermentation/ageing methods need confirmation.
In the vineyard · Not verified; request current grape list
Published visit information
Explore the producer RondaMálaga province
Badman Wines
Winemaker-founded project focused on varietal expression and small batches.
In the vineyard · Ask current line-up; range changes by cuvée
Published visit information
Explore the producer 
SayalongaMálaga province
Bentomiz
Lees ageing, oak, naturally sweet wines; some portfolio wines sourced through collaborations.
In the vineyard · Moscatel, Romé, PX, Merlot, Tempranillo
Published visit information
Explore the producer Fuente Victoria / FondónAlmería province
Bodega Fuente Victoria
Sulayr 2025 is a Macabeo–Jaén Blanco white aged on lees. Talento 2025 lists Syrah and Tempranillo with three months in barrel; Cabal 2024 is Tempranillo with six months in barrel. These details apply to the named releases.
In the vineyard · Macabeo, Jaén Blanco, Syrah and Tempranillo in the cited releases.
Published visit information
Explore the producer ConstantinaSevilla province
Bodega La Margarita
Zancúo uses manual night harvesting, cold maceration and temperature-controlled stainless-steel fermentation. The Merlot receives fifteen months in French oak; the Tempranillo–Syrah blend lists nine months in barrel.
In the vineyard · Tempranillo, Syrah, Merlot and Petit Verdot in the Zancúo range.
Published visit information
Explore the producer LebrijaSevilla province
Bodegas González Palacios
Nebris Palomino is a vintage wine aged under flor without fortification. The wider cellar range includes Flor de Lebrija and oxidative styles. Methods should be matched to the individual bottle.
In the vineyard · Palomino is specified for Nebris Palomino; the catalogue also names Sauvignon Blanc, Petit Verdot and Moscatel releases.
Published visit information
Explore the producer A published visitor programme establishes an offer, not availability for a particular date. Each profile links to its sources and distinguishes inherited research from newly reviewed official information. English is marked only when guiding in English is explicitly documented. Confirm the programme, language and meeting point with the producer.
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