ALMERÍA · THE WINERY GUIDE
Cortijo el Cura Eco-Bodega
Laujar de Andarax. Organic dry white; other estate wines are selected for the booked tasting.
The wines & the grapes
Organic dry white; other estate wines are selected for the booked tasting.
Oro del Llano 2024 is listed as 90% Jaén Blanca and 10% Chardonnay.
From vineyard to cellar
The estate describes organic farming and holds an organic dry-white release under the Laujar-Alpujarra geographical indication. Farm visits connect wine production with the wider agricultural estate and its museum.
A sense of place
A parcel-specific soil profile is not established here. The regional guide introduces the broader landscape; individual vineyards can differ.
Read the Almería guideVisiting the producer
The official English-language experience visits the farm, vegetable garden, museum and winery, followed by a tasting of estate or local products. Book through the producer’s programme.
Booking and group arrangements: Advance reservation is required for guided visits.
English-language evidence: The producer publishes a specific winery-visit and wine-tasting experience in English. Select that programme and confirm the date.
Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.
Sources & editorial notes
Official information reviewed on 22 October 2026. The links below identify the specific producer and tourism pages used.
- Cortijo el Cura — English visitor experiencecortijoelcura.com · Reviewed 22 October 2026
- Oro del Llano — grape composition and dry-white stylecortijoelcura.com · Reviewed 22 October 2026
- Cortijo el Cura — contact and booking requirementcortijoelcura.com · Reviewed 22 October 2026
Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.
Our sources and editorial approach