MÁLAGA · THE WINERY GUIDE

Almijara / Jarel

Cómpeta. Dry white, rosé, naturally sweet and oxidatively aged sweet wines

Published visitor information
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The wines & the grapes

Dry white, rosé, naturally sweet and oxidatively aged sweet wines

Moscatel de Alejandría, Romé

From vineyard to cellar

Steep old vineyards; dry Moscatel on lees; asoleo and unfortified sweet wine; oxidative oak ageing for Ámbar.

A sense of place

A parcel-specific soil profile is not established here. The regional guide introduces the broader landscape; individual vineyards can differ.

Read the Málaga & Axarquía guide

Visiting the producer

Three-wine tasting or guided tour + tasting; ibérico pairing option requires at least 4 people.

Booking and group arrangements: The food-pairing experience records a four-person minimum; confirm other formats separately.

English-language evidence: Ask

Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.

Sources & editorial notes

This profile draws on the supplied research dated 19 October 2026. The recorded websites are linked below; a new independent check date has not been assigned.

Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.

Our sources and editorial approach

THE ACADEMY · AN INVITATION TO TASTE

Bring the region
to the table.

Continue the discovery with an experience shaped around your group. From a personal tasting at Bodega Sierra de Mijas in La Sierrezuela to a private gathering of 15–20 guests at an agreed venue, Andalusian wines, regional stories and tapas bring the guide to life.

Private appointments · Tailored experiences for up to 20 guests