Bodega La Margarita

Young and barrel-aged reds; the producer also lists white and sparkling wines.

Tempranillo, Syrah, Merlot and Petit Verdot in the Zancúo range.

Zancúo uses manual night harvesting, cold maceration and temperature-controlled stainless-steel fermentation. The Merlot receives fifteen months in French oak; the Tempranillo–Syrah blend lists nine months in barrel.

A parcel-specific soil profile is not established here. The regional guide introduces the broader landscape; individual vineyards can differ.

The producer advertises guided winery visits and supplies a dedicated information number. Confirm the current tasting, group terms and meeting point when arranging a visit.

Booking and group arrangements: Contact the winery to arrange a guided visit.

English-language evidence: English-language guiding is not established. The provincial tourism listing identifies Spanish; enquire for other languages.

Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.

Official information reviewed on 22 October 2026. The links below identify the specific producer and tourism pages used.

• La Margarita — official winery and guided visitsbodegalamargarita.es · Reviewed 22 October 2026
• La Margarita — Zancúo production detailsbodegalamargarita.es · Reviewed 22 October 2026
• La Margarita — current wine cataloguebodegalamargarita.es · Reviewed 22 October 2026
• Sevilla provincial tourism — visitor services and Spanish-language listingwww.turismosevilla.org · Reviewed 22 October 2026

Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.