ANDALUSIA, THROUGH THE WINEAN INDEPENDENT GUIDE
THE ANDALUSIAN WINE DIRECTORY
Explore 116 producers across all eight provinces of Andalusia. Discover familiar cellars, small estates and places whose wine stories deserve a closer look.
116 producers across all eight provinces, from Atlantic cellars to mountain vineyards.
Regional guides follow wine landscapes; the province filter follows administrative geography. Choose either, or combine them.
3 producers match your selection
ConstantinaSevilla province
Zancúo uses manual night harvesting, cold maceration and temperature-controlled stainless-steel fermentation. The Merlot receives fifteen months in French oak; the Tempranillo–Syrah blend lists nine months in barrel.
In the vineyard · Tempranillo, Syrah, Merlot and Petit Verdot in the Zancúo range.
LebrijaSevilla province
Nebris Palomino is a vintage wine aged under flor without fortification. The wider cellar range includes Flor de Lebrija and oxidative styles. Methods should be matched to the individual bottle.
In the vineyard · Palomino is specified for Nebris Palomino; the catalogue also names Sauvignon Blanc, Petit Verdot and Moscatel releases.
Cazalla de la SierraSevilla province
Soplagaitas 2025 blends Chardonnay, Viognier and Macabeo with two months in used French oak. Cantueso 2024 combines Syrah, Viognier and Chardonnay and matures for eleven months in Flextank. Techniques and blends are release-specific.
In the vineyard · Chardonnay, Viognier, Macabeo and Syrah in the cited releases.
A published visitor programme establishes an offer, not availability for a particular date. Each profile links to its sources and distinguishes inherited research from newly reviewed official information. English is marked only when guiding in English is explicitly documented. Confirm the programme, language and meeting point with the producer.
Read our sources and editorial approach