CÓRDOBA · THE WINERY GUIDE

Lagar de la Salud / Dulas

Montilla countryside. Still whites, rosé and reds

Published visitor information
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The wines & the grapes

Still whites, rosé and reds

Not verified in pages reviewed; ask for current technical sheets

From vineyard to cellar

White wines on lees and barrel fermented; reds with French versus American oak. Estate plots on varied clay-limestone soils.

A sense of place

Varied clay-limestone soils

Read the Montilla & the North guide

Visiting the producer

Municipal tourism lists visits by appointment; arrange content, tasting and price directly.

English-language evidence: English website; spoken English guide unconfirmed

Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.

Sources & editorial notes

This profile draws on the supplied research dated 19 October 2026. The recorded websites are linked below; a new independent check date has not been assigned.

Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.

Our sources and editorial approach

THE ACADEMY · AN INVITATION TO TASTE

Bring the region
to the table.

Continue the discovery with an experience shaped around your group. From a personal tasting at Bodega Sierra de Mijas in La Sierrezuela to a private gathering of 15–20 guests at an agreed venue, Andalusian wines, regional stories and tapas bring the guide to life.

Private appointments · Tailored experiences for up to 20 guests