CÓRDOBA · THE WINERY GUIDE

Los Raigones

Sierra de Montilla. Traditional local wines and olive oils

Published visitor information
Back to the directory

The wines & the grapes

Traditional local wines and olive oils

PX focus; confirm offered cuvées

From vineyard to cellar

Family lagar and olive mill; vineyard biodiversity practices.

A sense of place

A parcel-specific soil profile is not established here. The regional guide introduces the broader landscape; individual vineyards can differ.

Read the Montilla & the North guide

Visiting the producer

Visits with tapas, lunch, breakfast and guided tasting. Published minimums differ by package.

Booking and group arrangements: The tapas option records a four-person minimum; other cited packages list ten.

English-language evidence: Spanish listed; English unconfirmed

Programmes, wine selections, prices and language arrangements can change. Confirm the date, meeting point, group conditions and total price with the producer. A published offer is not a confirmed booking.

Sources & editorial notes

This profile draws on the supplied research dated 19 October 2026. The recorded websites are linked below; a new independent check date has not been assigned.

Grape varieties and cellar details may describe particular releases. Soil notes are attributed to the estate or source where available. Inclusion does not imply a commercial partnership or an inspection of the visitor service.

Our sources and editorial approach

THE ACADEMY · AN INVITATION TO TASTE

Bring the region
to the table.

Continue the discovery with an experience shaped around your group. From a personal tasting at Bodega Sierra de Mijas in La Sierrezuela to a private gathering of 15–20 guests at an agreed venue, Andalusian wines, regional stories and tapas bring the guide to life.

Private appointments · Tailored experiences for up to 20 guests