Explore 116 producers across all eight provinces of Andalusia. Discover familiar cellars, small estates and places whose wine stories deserve a closer look.
116 producers across all eight provinces, from Atlantic cellars to mountain vineyards.
Regional guides follow wine landscapes; the province filter follows administrative geography. Choose either, or combine them.
Alto de Campoameno combines Merlot, Tempranillo and Syrah with twenty-four months in French and American oak followed by bottle ageing. The group also markets wines from other Spanish regions; confirm the Jaén-origin selection for a local tasting.
In the vineyard · Jaén Blanco for the Matahermosa sparkling range; Merlot, Tempranillo and Syrah for Alto de Campoameno.
Many varieties vinified separately and blended; still and sparkling range. Request precise sparkling and ageing technical sheets.
In the vineyard · Cabernet Sauvignon, Tempranillo, Graciano, Garnacha, Syrah, Pinot Noir, Merlot, Chardonnay, Garnacha Blanca and Moscatel are listed by Andalucía tourism.
The producer describes biodynamic and organic practices and high-density planting for enTreDicho in Benatae. It also works with vineyards elsewhere in Spain; those wines should not be treated as evidence of Jaén’s grape growing.
In the vineyard · Monastrell, Syrah, Nebbiolo and Petit Verdot in the Jaén-grown enTreDicho release.
A published visitor programme establishes an offer, not availability for a particular date. Each profile links to its sources and distinguishes inherited research from newly reviewed official information. English is marked only when guiding in English is explicitly documented. Confirm the programme, language and meeting point with the producer.
Continue the discovery with an experience shaped around your group. From a personal tasting at Bodega Sierra de Mijas in La Sierrezuela to a private gathering of 15–20 guests at an agreed venue, Andalusian wines, regional stories and tapas bring the guide to life.