THE ANDALUSIAN WINE DIRECTORY

Meet the people
behind the landscape.

Explore 116 producers across all eight provinces of Andalusia. Discover familiar cellars, small estates and places whose wine stories deserve a closer look.

Regional guides follow wine landscapes; the province filter follows administrative geography. Choose either, or combine them.

3 producers match your selection

Frailes / Sierra Sur de JaénJaén province

Campoameno

Alto de Campoameno combines Merlot, Tempranillo and Syrah with twenty-four months in French and American oak followed by bottle ageing. The group also markets wines from other Spanish regions; confirm the Jaén-origin selection for a local tasting.

In the vineyard · Jaén Blanco for the Matahermosa sparkling range; Merlot, Tempranillo and Syrah for Alto de Campoameno.

Published visit information
Explore the producer
Vineyard at Bodegas Marcelino Serrano, Alcalá la Real, Jaén, in March 2008
Marcelino Serrano · Alcalá la Real, Jaén · archive photograph, March 2008 MG Spain Export Consulting Spanish International Trade Consulting / Wikimedia Commons · CC BY-SA 2.0

El Cascante / Alcalá la RealJaén province

Marcelino Serrano

Many varieties vinified separately and blended; still and sparkling range. Request precise sparkling and ageing technical sheets.

In the vineyard · Cabernet Sauvignon, Tempranillo, Graciano, Garnacha, Syrah, Pinot Noir, Merlot, Chardonnay, Garnacha Blanca and Moscatel are listed by Andalucía tourism.

Published visit information
Explore the producer

La Puerta de Segura / Sierra de SeguraJaén province

Vinos Bio Pedro Olivares

The producer describes biodynamic and organic practices and high-density planting for enTreDicho in Benatae. It also works with vineyards elsewhere in Spain; those wines should not be treated as evidence of Jaén’s grape growing.

In the vineyard · Monastrell, Syrah, Nebbiolo and Petit Verdot in the Jaén-grown enTreDicho release.

Published visit information
Explore the producer

A published visitor programme establishes an offer, not availability for a particular date. Each profile links to its sources and distinguishes inherited research from newly reviewed official information. English is marked only when guiding in English is explicitly documented. Confirm the programme, language and meeting point with the producer.

Read our sources and editorial approach

THE ACADEMY · AN INVITATION TO TASTE

Bring the region
to the table.

Continue the discovery with an experience shaped around your group. From a personal tasting at Bodega Sierra de Mijas in La Sierrezuela to a private gathering of 15–20 guests at an agreed venue, Andalusian wines, regional stories and tapas bring the guide to life.

Private appointments · Tailored experiences for up to 20 guests