ANDALUSIA, THROUGH THE WINEAN INDEPENDENT GUIDE
THE ANDALUSIAN WINE DIRECTORY
Explore 116 producers across all eight provinces of Andalusia. Discover familiar cellars, small estates and places whose wine stories deserve a closer look.
116 producers across all eight provinces, from Atlantic cellars to mountain vineyards.
Regional guides follow wine landscapes; the province filter follows administrative geography. Choose either, or combine them.
3 producers match your selection
Fuente Victoria / FondónAlmería province
Sulayr 2025 is a Macabeo–Jaén Blanco white aged on lees. Talento 2025 lists Syrah and Tempranillo with three months in barrel; Cabal 2024 is Tempranillo with six months in barrel. These details apply to the named releases.
In the vineyard · Macabeo, Jaén Blanco, Syrah and Tempranillo in the cited releases.
Uleila del CampoAlmería province
The estate describes manual harvesting and sorting, temperature-controlled stainless-steel fermentation and French- and American-oak maturation for wines intended for ageing. Its vineyard account specifies drip irrigation and leaf cover to protect grapes from midday heat.
In the vineyard · Tempranillo, Merlot, Garnacha and Cabernet Sauvignon are listed in the estate vineyard account.
Laujar de AndaraxAlmería province
The estate describes organic farming and holds an organic dry-white release under the Laujar-Alpujarra geographical indication. Farm visits connect wine production with the wider agricultural estate and its museum.
In the vineyard · Oro del Llano 2024 is listed as 90% Jaén Blanca and 10% Chardonnay.
A published visitor programme establishes an offer, not availability for a particular date. Each profile links to its sources and distinguishes inherited research from newly reviewed official information. English is marked only when guiding in English is explicitly documented. Confirm the programme, language and meeting point with the producer.
Read our sources and editorial approach